People pick a restaurant in thirty seconds
Darquise is a gastropub in the heart of Mont-Tremblant, fifteen minutes from the slopes: the Grill, the wine bar, the Saint-George sports bar and the heated terrace. Grilled dishes, tapas and Mediterranean specialties, in four rooms that look nothing alike.
Often on the phone, often coming down the slopes. The website had to answer three questions before the thumb scrolls back up: what is it, what do we eat, and is there still a table.
Turn a hurried search into a booking. Four atmospheres to tell apart without losing the visitor, a menu to read on a phone without pinching to zoom, and a booking that goes through at the first gesture. All in a resort town where the competition is two streets away.
